Pakoda - Love of Life

Pakoda has a special place in our life. Inviting someone over a tea, pakode is always the first choice. Also known as 'bhajiya'' or 'bhajji''. Pakoda shop is not hard to find in any nook and corner of the city. One starter in the menu has to be a pakoda. At some unexpected loss, "Kismat mein ho hathode, toh kahan se milenge pakode" is a commonly heard slang. Also used as a beauty quotient, you may have heard "uski naak pakode jaisi hai". Pakoda has been married to tea or chai since when, no idea, but yes, they are Ram and Sita of snack world. Coffee is a sister in law of tea and at times accompanies his brother in law.

What is a pakoda? Distorted shaped lump of besan flour mixed with adequate quantity of water, and deep-fried in cooking oil is our guest of honor. Expected, loved and savored by all at all occasions. It can be easily located even in the ritual ceremonies after death, such as uthala, chautha or tehravi. Mundan ceremony in your locality, must have had served the cottage cheese (Paneer) pakodas. From birth to death an integral part of our celebrations.

It also has place reserved in each section of the menu, from starters to desserts. I am sure; you are thinking I have just misspelled desserts. No, I am not kidding have also heard of ice-cream pakodas. If you are born human, and have witnessed monsoon and have not eaten pakoda yet, you are missing something in life. Getting to eat pakoda accompanied with his wife chai or tea, when it is drizzling outside is like getting moksha even being alive. No better social service than serving someone drenched with chai pakoda.

Pakoda, it is a generic term. When mentioned, first question that pops up in mind is kiska? Pyaaz (onion) ka, aloo (potato) ka, kaddoo (pumpkin) ka...think of a vegetable and we have a pakoda made out of it in Indian cooking. We so much adore this delectable beauty, that we have invented the special variants for the fasting time. Yes, I am talking about pakodas made from kuttu and singhara ka atta. I am sure 90% of people fasting during navratra, would have died of starvation without it. This has been brought to life by years of worship that our mummy, dadi or nani have done in kitchen and the result of their prayers.

Till date have savored pakodas made from onion, potato, tomato, brinjal, spinach, jackfruit, pumpkin, cottage cheese, processed cheese, bread, bread and cottage cheese, bread and potato, fenugreek, coriander, moong dal, gourd, bitter gourd. Think of a vegetable and the pakoda is there.

The pakoda is an inseparable part of our cuisine. You will not make it for starter, ok it has a place reserved in main course in form of kadi pakoda. Remove it from there and will seek shelter in side dish as boondi raita. Boondi raita is miniature whole pakodas swimming in pond of curd. Varieties such as kofta, falafel, Manchurian etc, all seem like cousins and second cousins of our very own pakoda.

When I look at KFC, it always appeals to me like NRI cousin.To make a comparison let us consider you as a paneer pakoda and NRI cousin as KFC chicken. Your oily combed hair and his vogue spiky hairstyle represent the contrary texture of pakoda and KFC. Your preferences of veg to his of non veg are played by paneer and chicken. You like it with strong desi masala and announcing …AA HAA!!!  at each bite responding to hit on throat from the chilly. He responds to mildly blended flavours of natural herbs by hymning mmmm…hmmm…

The pakoda being such a hit is their simplicity. No one complains about the figure of pakoda. The roti has to be in perfect circle. Anyone can cook it. Chop vegetables; make a dip of chickpea flour and water, and spices to taste. Dip the chopped vegetables and throw them in pool of hot oil and the golden brown snack is at your service.

There are lot of eateries, or tuck shops at every mile selling them, most common ones being onion, potato and spinach. However, some of them are doing a wonderful service by selling more than 15 variants of pakodas under one roof. I feel blessed to get a chance to eat at few such places. Next in the series, will be more about pakoda, traces from the history and the eateries where we can submit to such sumptuous snack. I wish all to enjoy this beautiful distorted snack with your loved ones and family.

Standard Sweets | Chawri Bazaar | Home delivery at your nearest metro Station

They are the old timers, the legacy. They claim of serving since 1956, and one of my known verifies the past 30 years of service.

When you enter the shop on your left, you will see a sweet counter and on your right lassi, coffee and milk counter. Post that set up for sitting, for around 20 people. After sitting, there is a counter for pakode, samosa and chole bhature. You can see big frying pans or kadai in which the pakodas and bhature are being fried. On one side are the washbasin and the water cooler, tissues and all.

Very aptly priced, have a look at the prices, as I have a pasted the snap of the menu. One thing I love about these small eateries is that you pay for what is on the menu and not 30-40% more than the prices which includes service and tax. The service is good and real fast, not to be compare with any, as it is very homely.

Looking at the size of the eatery and the ambience it seemed to me, as it is first pay and service kind. Just grab a seat and order. Food is served quickly and you can even see it being prepared. So you can pass your requirements directly such as “Bhaiya, bhatura zara zyada laal kar dena” (brother, fry my bhatura to a more red in colour than the usual) or “chatni thodi zyada dena” (A bit of more sauce than the usual). Sometimes, I feel that this idea of customization of food is originally by Indians and now globally followed by food chains such as Subway, which propagate ‘make your own sandwich culture’. Don’t you get a different feeling of taste or have ever boasted about it to your friend, saying, “Mine is spicier and tangy as I have asked him to add that extra lime juice and spice”? Moreover, what a satisfaction, you will not deny that. This customization only gives the paisa vasool or value for money feeling.

The place gives a dual feeling of sitting in your kitchen and enjoying the delicacies as well of that of eating out in an eatery. The aroma of other delicacies can be enjoyed along with your own food, which tempts you to order items, which you never thought of. Like, we ordered lassi and daal ka pakoda or laddu, just because of the aromatic punch we got on our nose from them.

The preparation is in all desi ghee. Test many of the desi ghee eateries fail, this place has passed. Many people do not like desi ghee preparation as they get a distinct flavor of ghee and after eat mouth feel. This place scores on this, no distinct ghee flavor and after taste mouth feel.

Usually such small eateries go bad at water they serve. I am sure must have noticed oil floating in the stainless steel glasses in which you were served at eateries and then you ask for mineral water bottle. The water served was cool, no oil spots and scores well on hygiene. I am alive, writing this is a proof.

We ordered Chole Bhature, Paneer pakoda, Imarati, Lassi, Dal k laddu.

Chole bhature: Two big bhatura, with Chole, salad and pickle were served. Bit different from others. The bhature were quite big in size and more or less like a poori. The bhaturas usually are more thick, small and inside have a more mesh kind of structure. Moreover, I liked them. Chole were tasty and the colour on a lighter tone of dark brown. The service staff keeps an eye and will fill your plate with extra chole as soon as your finish your first serve. No extra charges for this… J

Paneer Pakoda: Sumptuous is the word. A very big piece of cottage cheese, mildly spiced and coated with besan. The best of this pakoda is that the 90 - 95% of this is cottage cheese and rest is outer coating of beasn. While some of the eateries, do very thick outer coating and less paneer to increase the profit margins they make a genuine one. The single paneer pakoda is very filling for a stomach but not that much for a greed, which generates because of this tasty snack. It is served with mint and imli chutney (sauce).

Imarati: No, it failed. It had a kind of stale flavor. Cooked nicely, beautiful orange colour had a balanced sweetness but a distinct stale flavor… L

Lassi: Lassi comes with a thick layer of cream. You need to sideline it with a plastic spoon served with it else will mark some of it on your nose while drinking it. The temperature just perfect, not over chilled and neither warm submitting to outside heat. Sweetness well balanced and the winning act was no added flavours. It is like heaven when you rest yourself from the scotching heat and get a chance to take this nectar down your throat.

Dal k Laddu: Nice taste, but could have been better. The batter not kneaded properly. The sign of a good laddu is that when you cut it open in half, will get to notice a good mesh structure as in slice of bread. This was missing. Actually, this mesh structure enhances the taste and the mouth feel. Nevertheless, yes, was well cooked and tasted good, but could have been better.

I loved last line of their menu card, “Home delivery at your nearest metro Station”

Overall, a good place to sit and eat. Whenever, you a get a chance to visit the overcrowded chawri bazaar, or hauz quazi or Ajmeri Gate do try it. Explore more food nearby… happy eating… J

Badhtey Jao..

Pattey ki chaya mein deekhta hai sab kala, 
bahar aao iss chao se tumhein gale lagayega ujala. 
Andhkar se darr kar, haar kar mat baitho bekar, 
bas lagan se badtey raho, yehi hai samay ki pukar. 
Har andhere k baad roshni hai, aur roshni k baad andhera, 
bas yehi hai kismat ka ghera. 
Iss ghere mein chakkar lagao aur har andherey ko ujale mein badaltey jao. 
Bas badtey jao, badtey jao, badtey jao.

Singhasth Kumbh Mela 2015 | Dos and Donts

Hoaaaa...yeh...yes! yes!! yes!!! ...Back from Nasik! After having the dip in first Shahi Snaan - The Royal Bath and that too Royal Way of  Kumbh Mela 2015 on 29^th  August!. Shahi snan is the auspicious day to take a dip in the holy kund.

The singhasth kumbh mela -- I got a chance to stay with the sanyasis or mahants of gaddi suthre shah in their tents built up across the pond of triyambakeshwar temple. The pond was full of fish and one of the activities I enjoyed the most was feeding them. You must be wondering I have heard of these words -- the kumbh ka mela (the image of siblings getting lost in a bollywood movie of yester years comes up in the mind) but dont know what they mean. What is the meaning of singhasth? What is kumbh mela all about? What is gaddi suthre shah? My upcoming posts will reveal it all and some of the very interesting stories - demystifying various myths about sadhus, tantriks, our religion and culture. I would say this is an experience that can only be lived but will ensure that those who are missing this wonderful culturally enriching journey live it through my posts and photographs.

This one is a quick post mainly about dos & donts and may prove helpful if you are planning a trip to nasik kumbh mela.

Dos and Donts

-       Always carry an umbrella and raincoat with you. The weather is fickle there - it can rain any time and then be again as sunny as it was the other second.

-       Carry a good pair of walking shoes. You may be required to walk a lot - may be up to 4 kilometers. The places are not far, but police has closed and diverted the routes. On last day I got down in front of railway station and have to walk first 2 kms straight, then u-turn and again 2 kms to reach the platform. I tried to enter from three different entrances, but all were closed. Only the fourth one allowed the cars to come straight to the gate. My bad luck I was not able to hit the fourth one. On your visit, you never know which one is open.

-       Try to reach any of the akharas or place of stay 2 days before the shahi snan. Entry for outside vehicles is restricted and you may need to walk long distances with the entire luggage.

-       All the maal godowns and storage space on the railway station has been converted into waiting rooms, so ample of space to rest. If you want to capture rural India, culture or sadhus, this is the place for you.

-       If you are accompanying elderly people, who are unable to walk long distances, kindly research about your alternate routes to your destination beforehand. Confirm with couple of locals, police or ashram people before making a move. As no one has a concrete and confirm information. However, good part is everyone is very cooperative.

-       You do not have to worry about food. There are ample free food kiosks set up by akharas or ashrams. In addition, the local food and delicacies are not very costly. If you are on a lookout for a 5 star, sorry nowhere to eat. The local eateries are very good, neat, clean and hygienic. That is a promise. You might need to pay a small up price for a bottle of coke or mineral water but that can be accomodated for I believe. Given that Nasik is a small village and we can keep that MRP rule only for metros. Also if you are on lookout for branded mineral water like bisleri, himalaya or aqua fina the word is sorry. But you will find good mineral water and not big brands. I drank it and I am now writing this, so it has been tried and tested... :)

-       Leave for railway station from your place of boarding with at least 3-4 hours of buffer time in hand. You may struggle to find the mode of transport or weather may play spoilsport.

-       Generic stuff such as small knife, rope, first aid kit, etc. to be carried without a say. Also, keep few plastic bags, where you can dump your wet clothes, if you do not find a place or adequate time to dry them.

-       Please, Please, Please do not make fun of the sanyasis, sadhus or yogis you come across. Even if you strongly believe that they are dhongis or fake, please don’t unnecessarily indulge with them and try to show them down. They are a very proud lot and will not take offense of any kind. You may find some of them very strange, especially the nagas, but they are like that only. The kumbh mela brings all of them to common platform and people like us get a chance to witness various shades of our culture. Please appreciate the painting with these natural shades and don’t try to paint your own colours. You will love it is my promise.

Disclaimer: I stayed with one of the cult associated with Shri Panchayati Akhara Bada Udasin Nirvan at their shivir at trimbakeshwar. Above is based on personal experiences and beliefs.

Soliloquy | An honest intrapersonal talk

Street lamp lighting the road at 12 noon, so what if there is sunlight. Aur suraj ko diya bhi toh deekhana hai, who will do it, at least our responsible government is doing this effectively. I don't care who so ever has to pay for the electricity bill for this. It is not showing up in my bill. And some say, it is being paid from my tax money, but otherwise also I have to pay that. I will penalise government for this by evading tax, else my fake rent receipts will be unutilized. Ab kya mein job se off lekar, iss street light ki complaint karne jaaoon? What will happen, have to face those sick tobacco chewing good for nothing sarkari babus. They will pout their red stained mouth and tell me, "dekh rahey hai", so I am also doing the same sitting here and not getting bothered. Chal let's get back to work, have to finish this definitely by today EOD... and the day goes on as usual...

Phases of life

The three layers symbolize phases of life. The dark at the base, represents the aged and the experienced. Not liked by many because of their wisdom talks, specially the young minds criticize them of generation gap. They speak truth, which is bitter. But these elderly form the base of our families. Disputes surfacing after the death of elderly is not uncommon. The nutritional qualities of the dark chocolate which benefit our health is the advise of the elderly.

The middle layer is the young generation. Experianced experiances of life, but lot is yet to come. They are liked rather loved by most, symbolized by the sweet taste. They are liked by big as they are some mature and loved by young as they are some kid.

The top white layer represents purity. They are our kids, their hearts are the purest thing on this planet. Canvas displays the painting as the artists have played with the colours in very much the same way we have nurtured the child brains. Complaints about the misbehavior by the young are actually our complaints to self. If we have painted the canvas with black colour, we can't expect shades of yellow, red or green.

Sita Ram Diwan Chand | Khana Talks

This poori delhi mein world famous sitaram diwan chand chole bahture wala is simply good. I being a hardcore desi ghee fan for Punjabi food, is turned off at food items cooked in non desi ghee. I have a very strong notion of, how can one even think of making chole in something other than desi ghee. But all appreciation for this brilliant eatery, I simply love it. 

Just few miles from my place, it also serves a purpose of quick bite for me. This eatery is located in paharganj, chuna mandi. Also a walking distance from R.K. Ashram metro station. This is the place I trust for non desi ghee cooked delicious authentic Chole Bhature. 

Another good thing is that chole don't have a strong taste of soda, which is commonly used in chole which the vendors(halwai) suppress with strong flavoured spices. Edible soda is used to soak chole a night before so the next morning they are soft and get a good texture. You must be aware of this technique if you cook, else check out with your nani or dadi or any halwai. Sitaram's chole are mildly flavoured and very few traces of soda. 

Hygiene is another score point, which is a must for any eatery. I will score them down on sitting, no option for that. No seats, stand and eat. I would prefer eating more, if they have option to sit and eat. I am tired standing after eating only one serving. At least they are losing two orders every time I visit them as I want to order more, but irritated at standing. Also I don't let the one accompanying me to order, as again I have to wait for him till that person finishes off. 

Score up for pricing, aptly priced. They charge extra money if you want more chole apart from which they have given in a serving. But I think they are not strict at it as I was able to get some free chole...smile emoticon

The person, who sits at cash counter is not very welcoming, looking at his face expression it seems as if he is not selling tasty food, but serving a life sentence. Dude, please smile up you are doing a real good job of serving people with such a legacy Delhi food. 

So in sum total with all the plus and minus result is plus..so a good place to eat out.

Duty towards our right

Rains put Delhi drainage system to shame. Water gushing out from the pothole trying to break open the lid. Never experienced such a horrible drive in my life. It was heavily raining outside and inside, though driving an AC car sweat was trickling down my forehead. It was because of the fear that my car may falter submitting to high water level. I was consistently pressing heavy on accelerator to keep the engine in life and clutch as well to keep the speed under control. 

I was also wondering, if this is the condition of the capital of the country, then what about the cities of notorious states like Uttar Pradesh, Bihar, etc. Delhi is face of the country, and I have a bad feeling to have an ugly face.I don't want to blame system, administration, kejriwal, modi or congress for this. Like we all do our duties to make our home beautiful, similar must be the efforts towards our city, state and country. 

In a typical Indian family like father earns money and mother cooks food, children assist them as per their capabilities. Similar should be our efforts towards our Nation. Neither am I going to repair the drainage system, nor you but we can do what best we can do. Like we can dispose of our wastes through proper channels, so at least our drainage system is not clogged with it. We can follow traffic rules, be more courteous towards others. Stop breaking rules, even if no one is looking. So that all the energy can be diverted towards resolving issues and not implementing checks on intelligent citizens like us. 

While on the road it reminds me of my school days. Traffic police playing the role of  headmaster who is looking through the space between his glasses and forehead to find that mischievous boy who is planning to bunk a class or trying to jump the wall as we try to jump the signal. When will we grow up? Why do we need someone to check our actions. This is a serious question on our upbringing and education system that even after completing 10+2,  adding graduation, post graduation or even doctorate, we are still worst than a preschooler. Preschooler is ignorant and innocent, but that doesn't apply to us.Let's make this place a better place to live by just doing whatever we are doing in a right way. 

It is more important to do things in a right way then doing things right. Doing it right, is not our right but our duty towards our rights.

Ae..Panga nhi lene ka, kya?

Ae...panga nhi lene ka #angry #monkey #travel #rishikesh #wildlife #lonelyplanetindia #lonelyplanet #_soi #indiaclicks #india #photooftheday #picoftheday@indiabestpic

A photo posted by Nipun Bajaj (@bajajnipun) on May 26, 2015 at 11:28pm PDT

Reflection

#green #neem #leaf #reflections #rain#_soi #delhi_igers #photooftheday #indiaclicks

A photo posted by Nipun Bajaj (@bajajnipun) on May 24, 2015 at 9:56pm PDT

Ae dekhta kya hai?

Ae dekhta kya hai? #wildlife #_soi #indiaclicks #delhi_igers #cat #photooftheday @streets.of.india @indiabestpic

A photo posted by Nipun Bajaj (@bajajnipun) on May 23, 2015 at 11:11am PDT

Crow aka kauaaa...

#_soi #indiaclicks #crow #photooftheday #wildlife #delhi_igers

A photo posted by Nipun Bajaj (@bajajnipun) on May 21, 2015 at 4:53am PDT

Sadak apni hai, kisi k baap ki nahi

Traffic rule ki aisi ki taisi apun toh zebra crossing per hi gadi stop karengey....paidal chalney wale sadak per apna rasta khud dhoondey. As per this rider, the alternate black and white in the zebra crossing actually are the slots where the two wheeler should stop. So my votes to him, first time kisi ko zebra crossing ka sahi Matlab samajh aaya... :) Also stepping on zebra crossing is display of cruelty towards animals. This is animal protection. :) if you are not allowed to step on animal, what message are you giving by stepping on something named after this animal. Zebra bachao aandolan #zebra #crossing #pedestrian #delhi_igers #picoftheday #indiaclicks #incredible #incredibleindia #_soi #

A photo posted by Nipun Bajaj (@bajajnipun) on May 19, 2015 at 12:40am PDT

Parle - G

#parle #glucose #biscuit #fbai #delhi_igers #indiaclicks #picoftheday Who ate my biscuit? Opened up a new parle-G biscuit packet and found this. This is a broken biscuit or an eaten one by rodent or ? ideally shouldn't have made his way through the quality check. The presence of this broken biscuit in the final product is a question on quality checks at parle?

A photo posted by Nipun Bajaj (@bajajnipun) on May 18, 2015 at 12:22am PDT

Glacier Well

Usually have heard and seen, dig out earth to get water. The glacier is dig out to get water for daily needs. I observed this on my treck to amarnath cave. #_soi #travel #incredibleindia #lonelyplanetindia #lonelyplanet #worthsaving #amarnath #yatra #streetsofindia #kashmir #baltal #panchtarni #culture #ithappensonlyinindia #clicksofindia #photooftheday

A photo posted by Nipun Bajaj (@bajajnipun) on Apr 30, 2015 at 8:40pm PDT

Child Shiva

#kumbhmela #kumbhmela2013 #india #culture #_soi #indiaclicks #photooftheday #allahabad #traditional #child #children #lord #shiva #travel #lonelyplanetindia #lonelyplanet #worthsaving#incredibleindia

A photo posted by Nipun Bajaj (@bajajnipun) on Apr 28, 2015 at 4:45am PDT

Do it like krishna

#kumbhmela2013 #lonelyplanetindia #lonelyplanet #travel #allahabad #india #culture #worthsaving #streetsofindia#lord #krishna #walking #jewellery #shop #traditional I got a chance to see this interesting fellow at kumbh 2013. Dressed as #lordkrishna, greeting everybody and anybody on the way. His face painted in white and wore innumerous #neclace . Wont be an exaggeration to call him as chalti firti (walking) jewellery shop. I liked this guy for two reasons. Firstly, he was not disturbing any one or interfering with any of the #visitors or #devotees as is usually by #sadhus or #pundits at such places. Secondly, he was not forcing any one for any kind of #dakshina or #donation or #charity. The guy was standing in the corner and #greeting everyone with #namaskar. If someone offered him anything he accepted that with pleasure. I also liked him for his personal taste, even while enacting as someone. Lord krishna is beleived to have dark complexion, but irony is that he painted the face white which also signifies the indian obsession with fairness. It is fun as well informative to have such people at cultural traditional events. Their gestures and acts bring smile on each face. They also display the certain aspects of our culture. Krishna was beleived to be solah #kala #sampoorn, atleast two kalas namely #lila and #kantih are being displayed by this individual.

Prohibited

#kashmir#travel #lonelyplanetindia #lonelyplanet #worthsaving #prohibited #prohibitedarea #chashmeshahi This photo was clicked at chashmeshahi in kashmir, the garden though displayed the board of prohibited area but was well acquired by the visitors. No #authority was present to check. The #similar #careless

A photo posted by Nipun Bajaj (@bajajnipun) on Apr 24, 2015 at 3:33am PDT

Our Sadhus - Real or Reel?

#kumbhmela #kumbhmela2013 #travel #lonelyplanetindia #lonelyplanet #worthsaving #mypassport #naga #nagas #sadhu #sadhus #techsavvy #glares #juna #akhara#mobile#indianpenalcode I liked the style statement of this naga. The glares on, but clothes off. He was busy with some important call, might be closing some important business deals. Who knows?They don't wear clothes as it is beleived that they have denounced everything and accept the mother nature as it is. They rub ash all over their body, considering it as their only outfit, exact reasons I am not sure of. The white face beacuse of rubbed ash and the sunglasses, made me say "wow!" and brought hindi film number to my lips "gore gore mukhrey per kala kala chashma". I sometimes wonder are they actually the sadhus? Are they jogis or are they bhogis? They charge in USD to foreigners and in INR to indians for the getting the photograph clicked. True professional one must say. I don't know whether they are the true representation of the cult? Amounts are spent in organising such events and is it for this representation of the culture? Looking at it seems like that becoming a sadhu is an easy way of making money and get such benefits from the government and loot people. One of the very few and rare professions that do not require any formal education. Because, dharm yaan culture k naam per kuch bhi chalta hai. Raising such questions may even attract violation of section 153A, 295, 295A under Indian Penal Code. But these question boggle my mind when I come across them and heart shouts "kya hai yeh?" Or rather "kyu hai yeh?"

A photo posted by Nipun Bajaj (@bajajnipun) on Apr 9, 2015 at 5:46am PDT

Toota toota ek parinda

Common scenario in office, you fly in your thoughts and pulled back by subordinate or senior or most of the time your boss. This devil(though may be your best friend, but at that moment appears like devil only) shouts very loud and clear and you are pulled back to dharatal (ground), "environment will be down after 30 mins, pehley yeh kaam khatam karlo fir baat kartey hai". 

Yes, you are thinking very right; these people are the killers of creativity. Might be something like this has just crossed your mind "Khud toh kuch hat ke soch nahi saktey, wahi kitar pitar client ki haan mein haan milatey rahengey and expects the same from us". Give me a hi-5, if I was able to guess your mind. These monsters are present everywhere, you just need to be wary of them. 

Creativity is fluency of ideas, flexibility of ideas. Most of them even won’t understand what you tell them and may offend you on the face stating, "yeh kuch bhi bolta hai, pagla" mind you take it as a compliment. Inability of someone to understand you can never be considered as your inability to perform. 

Sometimes, I am very convinced by the thought that the laziness and creativity are inversely proportional. I think the lazy person in his hatred for doing work, tries to find out the quickest way to accomplish the task in a perfect way and come out with what is known as exceptional. 

So friends, take off and fly!!!

Versatile Ganpati

Ganpati or Ganesha, is the most versatile god of the modern times. Ganpati is present in so many styles, such diverse presentation that it appears that as if we have fonts for writing we have shapes for ‘gannu’. I am referring to ganpati as ‘gannu’ here, my personal customization for this versatile god after looking through so many forms. We rarely get to see the same sketch of ‘gannu’. Try observing through the wedding cards, mementos, small sculptures on desks or car dashboards you will never find the same one, but yes you will find the similar ones. Until date, I have not seen such diverse sketches for any deity and I will not be wrong in saying for any entity that exists. ‘Gannu’ gives artists the freedom to design new forms, apply ample of customization.

I have never seen anything more than ganpati on any desk. Every second desk that sports some showpiece is must to have a ‘gannu’. Does that mean ganpati is the most worshipped God? However, no extremist group supporting ganpati, though you get to hear lot of ‘Ram’ and ‘Rahim’, but the ‘gannu’ steals the show.

Might be such diverse forms helps each individual to relate, and can be one of the reasons of popularity of this celebrity. Round is such a beautiful shape with no corners. Corners usually hurt and this no corner or round deity never places anyone at corner and manages to be at the center. It is a belief that ganesha loves food. Food is an integral part of any celebration, and who would mind inviting someone who loves food at the event. This happy go lucky person leads a life, which a lot of us aspire to. A fat guy offended by the name of elephant, often considers a compliment when referred by the elephant head deity. The round belly with the elephant head is artist’s paradise to tweak and invent new forms and still present the original. This god is unique and beyond comparison, might be this is one of the reasons behind the custom of worshipping ganesh on the first place.

A basic research on internet reveals there are 108 names of ganesha. No surprise if the number is even thousand times attributed to the fact how each individual uniquely connects to ‘gannu’.

Gannu you are rock star!

#keyChains#mycollection

Ganpatis of my office

#ganpatis#of#my#office

A photo posted by Nipun Bajaj (@bajajnipun) on Mar 2, 2015 at 7:50pm PST

Iron Lady

Here comes the #ironlady of my office

A photo posted by Nipun Bajaj (@bajajnipun) on Mar 2, 2015 at 8:33am PST

Kabutar | Sleeping Beauty

#pigeon#sleeping#beauty

A photo posted by Nipun Bajaj (@bajajnipun) on Mar 1, 2015 at 1:44am PST

Sir par baitho | sit on the head

#surajkundmela#sittingstool#countryman#countrywoman#traditional#handicraft

A photo posted by Nipun Bajaj (@bajajnipun) on Feb 12, 2015 at 10:11pm PST

Undefined

Description or definition binds you, undefined is the limit

Yoda

Yoda is a fictional character in the Star Wars space opera franchise created by George Lucas, first appearing in the 1980 film The Empire Strikes Back. For more details google it out.. :)

#yoda

A photo posted by Nipun Bajaj (@bajajnipun) on Feb 10, 2015 at 9:21pm PST

Jaleba

#surajkundmela#food#jaleba#maturam#gohana#this is actually a kind of big boy jalebi...each jalebi or rather jaleba weighs around 1/2 kg. This is USP of this halwai based out of gohana.

A photo posted by Nipun Bajaj (@bajajnipun) on Feb 9, 2015 at 8:23pm PST

Iron man of my office

#ironman of our office

A photo posted by Nipun Bajaj (@bajajnipun) on Feb 4, 2015 at 8:24pm PST

Bridges

Banks of river never meet, but then there are the bridges to make it possible...

Angry Bird - Reading Lamp

#angrybird #readinglamp#mycollection

A photo posted by Nipun Bajaj (@bajajnipun) on Jan 22, 2015 at 2:11am PST

ThumsUp

#thumsup#miniature#rarecollection#mycollection# these are more than 50 years old. I got them from my mother. She collected them in her school days, were then distributed by cola company as a part of some promotional event.

A photo posted by Nipun Bajaj (@bajajnipun) on Jan 20, 2015 at 8:03am PST

Angry Bird - Money Bank

#angrybird#moneybank#mycollection

A photo posted by Nipun Bajaj (@bajajnipun) on Jan 19, 2015 at 8:40am PST

Love

One can never fall in love, because the only option is to rise. Even if you look the inverse it looks like “EVOL”ve

What is my style?

Can I have my own proverbs or phrases? People having good understanding of English grammar rules or who are well read, sometime correct me by saying that this is not a correct phrase or not a right usage, when I ask where this is written or why is this wrong? Then I get to hear "I can’t explain", when they can’t explain might be they themselves don’t know about it. Also if you yourself don’t know it, how can you try to correct, irony!!!

If one has its own style, then ought to break rules and in doing so and will define new rules and styles. The fear of being poked by people for incorrect usage, which actually is not the case at times, keeps a lot away from developing their own style. 

-ve or +ve

Negative or Positive is how we perceive, even the negative has the potential to attract the positive