Saturday, April 23, 2016
Ramesh Namkeen Bhandar - Food review
Name it as CFC - chaos,
food and confusion. Chaos, as if all people have taken pledge to not to eat at
home and come to this place. Food is good, and then comes the confusion. The
front sales desk guy is so confused, that people who want to eat is getting their
orders packed and the people who are for take away are getting served. However,
is this CFC worth? May be yes or may be no.
Where it is? 2151/1A,
Opposite Metro Pillar 244, Patel Rd, Ranjeet Nagar, Block B, New Patel Nagar,
Khampur, New Delhi, Delhi 110008. Though easily accessible by Shadipur
metro station, but one may struggle for parking. No arrangements for sitting
and all eating has to be done standing. That is ok if you are here for a quick
bite. However, the catch here is waiting time, 15-20 minutes of waiting is too
much for a quick bite. Waiting time may shoot if your take away is served or
vice versa and then you have to wait another couple of minutes to get it right.
Food is tasty and no second
doubts about that. Eatery scores well on the scale of taste. Viands tried were
chole bhature, naan chole and lassi. Other option available with naan is dal
makhni, which had quite decent on looks.
Naan and bhature were well dozed with
paneer and clearly wins a Punjabi heart. Chole were tasty, not too spicy served
with cooked tangy amla and flavorful pudina chutney. Will not say that Chole
were out of the place as one can find such tasty chole served by innumerable
eateries in Delhi.
Lassi would have done the job better if had been more cold. However,
it was well prepared, very creamy, but being not too cold made it a cold
serving.
Hygiene was average and one can’t expect more from the store considering the
working staff versus Customer ratio.
Enter the store, on the
left pay for your food and collect the token. Now, on the right struggle starts.
People are bumping into each other, trying hard to handle the token to the
person on other side of the counter. This part of the story is chaos and mother
of confusion. The man with so many shouting hands gets confused and forgets the
order queue, mixes two orders, serves take away and, and, and. Confusion has
taken birth.
Pricing is on a bit higher side
when compared with established legacy eateries such as Sita ram in Paharganj,
Nand Chole bhature wala in Sadar Bazar, and many more in the same price range. Chole
bhature plate is priced for 70 and half for 50. Half plate is more appreciable
at 40 or 45; Please do not typecast me as a stingy, this how the undocumented half
plate rule is. Naan Plate priced at 80, is costly when compared with quantity
and quality of Naan eateries in Paharganj.
So what is the USP? Paneer stuffed bhatura and Naan. Your Punjabi love for paneer is the
only driving force and is not something that you are missing in life. Will I
visit the place once again? I would never specially go for it, but also not
against the visit. Place is worth of once a try.
Happy eating… J
Labels:
Delhi Food,
Food Review,
Ramesh Namkeen Bhandar
Sunday, April 17, 2016
Rahul Eggs – Too Omelety
Rahul Eggs was not
birthed, founded or started; it was surely hatched to serve 350 variants of
omelets.
Get down at Keshav
Puram metro Station, in the service lane this small eatery cat be located. The
place is an air-conditioned college canteen. Walls are full of posters of appreciation
from news channels, food magazines and other eminent.
Like any restaurant
menu, has a section of Veg and Non-Veg. Man, you are serving only omelets and
you are talking of Veg and Non-Veg, you mean to say you have a Green Dot
certified Eggs? Hold On. Veg omelets are the ones, which has only vegetables
and egg as the ingredient apart from spice and oil. The Non-Veg variants are
the ones that have vegetables replaced for chicken and mutton.
The effort is great
and innovative, but the hold factor is missing. We tried five variants and not
much difference in taste for tongue. Eyes get a good treat, aggravates the
hunger and becomes impossible yours hands away moment the omelet is served.
Each variant tried scores highly on aesthetic scale.
Monaco variant omelets
inspired from Monaco biscuit has beautiful decorated toppings. A small bread
piece topped with a layer of salami, boiled egg and veggies. The bread base was
soft like the topping and the crunch was missing. I feel, if the toasted crispy
bread replaces the soft one, it may increase the mouth feel by times. We also ordered
Chicken Jalandhari, Vegetable Jalandhari and Vegetable Indian Omelet (not able to recall
exact name… L).
Chicken Jalandhari was
the unanimously chosen hero of all the variants tried. It was like, a slice of
bread with loads of chicken, coated with omelet and garnished with veggies and
plenty of mayonnaise and tandoori orange sauce.
Indian omelet decorated
with Indian tricolor sauces well pronounced the name. Sauces orange, white and
green were very “Bharatiya”.
The taste of all the
variants was close, so more held by their looks than the beauty. In war of
presentation and taste, the taste is always the winner. However, we first eat
with eyes and it sets a high expectation. However, 350 is a big number to
taste, judge and comment. Might be the sample selected is not the correct
representation of population.
The omelets were quite
filling and had a good satiety value. We went there in the evening around four,
and had to skip dinner. One omelet per head as a snack is enough and two kicks
off dinner from the plan
The price is in medium
range, we paid close to 700 for 2 cold drinks and 5 omelet. Maximum price
noticed was around 210, which is decent considering the amount of infused
chicken and mutton.
Cannot be called a
fine dine, neither a street shop. A good place if you are feeling too romantic
for eggs and omelet. The packing is good and keeps the omelet intact till your
place, warm it in microwave and have your meal.
Friday, April 15, 2016
China, Nepal?
Tuesday, April 12, 2016
SodaBottleOpenerWala - hotel steel dabba wala
Time Machine would be apt name, no physical but emotional transition to
different phase is definite. One is pushed from Tupperware age to 1970s when
our elders used to carry steel lunch boxes to work. History, legacy and class come
dancing from all corners of the place. Glass jars, wooden dressing table,
mirrors, paintings and other articles reminds me of my childhood home.
Steel lunch boxes pack elements of surprise, curiosity, poorani yaadein and also food. The serving in not so shiny, scratchy aluminium plates reminds of grandma kitchen. Steel lunch boxes not only add the element of legacy also saves the restaurant from spending lot on costly crockery. Also food need not be decorated in dish and just a bit of garnishing with coriander does the job well. The restaurant is the perfect example of simple is also beautiful.
Eating here is not to satisfy only belly but an experience to live.
Soft old Hindi music being played in background, age old culinary, taste so simple and authentic, free candies, sugar staff can best be enjoyed when felt. The place is a 50-50 blend of modern restaurant and Irani eatery. The staff is very humble and sweet. They guide you well through the menu and very lovely chaps.
The menu has lot to offer in food and as well a challenge. Khade chammach ki chai is free if you are able to drink it. Not describing more about it as element of surprise should be present on your visit.
Food Tasted
Chicken berry pulao: Beauty in rags. Beautifully garnished with dry fruits, herbs and loaded with succulent chicken and mildly spiced rice in a scratchy aluminium bowl. The bowl reminds of a beggar in school drama. But the pulao takes one to the flavourful dramatic journey.
Vadapav: The typical garlic and asafoetida flavour with semi-cooked not so spicy green chilly reminds of Mumbai Street side shops, where I tasted my first one.
Dhansak non-veg: Served in 3 box tiffin with mutton gravy, chopped salad and spiced rice. This dish was not able to collect the votes, lack of flavors, no USP… L.
Veg patio Aloo Aunty's cutlet: Amazing with chutney and Pav. After ages tasted such finger licking chutney, that lovably integrated with any dish.
Cold coffee: A blend of chocolate taste and has a lasting impression that heart wants it to go on and on.
Raspberry soda: A tingling sweet refreshing taste is a good choice for summers and also very appetizing.
Sekanje Bin: Hindi proverb "chala murari hero bun-ney" well describes it. A very original common household shikanji with mint and plum. All appreciation for murari, it is refreshing and soothing.
Let's talk money, 700-1000 bucks to be shelled out per head. Most damaging is the taxation part. In a bill of around 3400, for 5, the taxed amount was close to 800. Too much... L
Why not to go? You want to have a feel of eating out and having next few hours full of food tasting burps. Want to dine out in formal setting? Looking out for something less pricey? Obviously paying 70 INR for a Vada Pav and that too without taxes is on a bit higher side.
Why to go? Simple home-made parsi food, Iranian bakery experience, traverse to old time. Want to explore something exclusive.
Ok all talking done so where it is? Explored the one at Cyber Hub-Gurgaon. They are more outlets at Khan Market- Delhi, DLF Mall of India-Sector 18-Noida. Do explore and share your feel
Happy Eating… J
Steel lunch boxes pack elements of surprise, curiosity, poorani yaadein and also food. The serving in not so shiny, scratchy aluminium plates reminds of grandma kitchen. Steel lunch boxes not only add the element of legacy also saves the restaurant from spending lot on costly crockery. Also food need not be decorated in dish and just a bit of garnishing with coriander does the job well. The restaurant is the perfect example of simple is also beautiful.
Eating here is not to satisfy only belly but an experience to live.
Soft old Hindi music being played in background, age old culinary, taste so simple and authentic, free candies, sugar staff can best be enjoyed when felt. The place is a 50-50 blend of modern restaurant and Irani eatery. The staff is very humble and sweet. They guide you well through the menu and very lovely chaps.
The menu has lot to offer in food and as well a challenge. Khade chammach ki chai is free if you are able to drink it. Not describing more about it as element of surprise should be present on your visit.
Food Tasted
Chicken berry pulao: Beauty in rags. Beautifully garnished with dry fruits, herbs and loaded with succulent chicken and mildly spiced rice in a scratchy aluminium bowl. The bowl reminds of a beggar in school drama. But the pulao takes one to the flavourful dramatic journey.
Vadapav: The typical garlic and asafoetida flavour with semi-cooked not so spicy green chilly reminds of Mumbai Street side shops, where I tasted my first one.
Dhansak non-veg: Served in 3 box tiffin with mutton gravy, chopped salad and spiced rice. This dish was not able to collect the votes, lack of flavors, no USP… L.
Veg patio Aloo Aunty's cutlet: Amazing with chutney and Pav. After ages tasted such finger licking chutney, that lovably integrated with any dish.
Cold coffee: A blend of chocolate taste and has a lasting impression that heart wants it to go on and on.
Raspberry soda: A tingling sweet refreshing taste is a good choice for summers and also very appetizing.
Sekanje Bin: Hindi proverb "chala murari hero bun-ney" well describes it. A very original common household shikanji with mint and plum. All appreciation for murari, it is refreshing and soothing.
Let's talk money, 700-1000 bucks to be shelled out per head. Most damaging is the taxation part. In a bill of around 3400, for 5, the taxed amount was close to 800. Too much... L
Why not to go? You want to have a feel of eating out and having next few hours full of food tasting burps. Want to dine out in formal setting? Looking out for something less pricey? Obviously paying 70 INR for a Vada Pav and that too without taxes is on a bit higher side.
Why to go? Simple home-made parsi food, Iranian bakery experience, traverse to old time. Want to explore something exclusive.
Ok all talking done so where it is? Explored the one at Cyber Hub-Gurgaon. They are more outlets at Khan Market- Delhi, DLF Mall of India-Sector 18-Noida. Do explore and share your feel
Happy Eating… J
Friday, April 8, 2016
Potato Jalebi - Navratra Special
Happy Navratra !!! Discovery of and for Navratra. One needs to get in to by lanes of vrindavan to relish this exotic made for Navratra potato jalebi. Potato seems to be too unconventional to be used as an ingredient for jalebi.Tastes awesome, crispy-crunchy-munchy and has no sign to be identified as a potato jalebi. The only mark is that after taste has a distinct mild potato flavour, and is not noticeable easily. Only someone with very strong taste bud can unveil it. A must try even if you are on a fast or not, the sweet tooth regulatory norms mandate it. All appreciation for the brain behind it, the bland taste of potato makes it a very eligible candidate for sweet dish. I had privilege of eating potato halwa before but Jalebi was a pleasure. Next time you are visiting Vrindavan, do try this. It is near Bankey Bihari temple. How to reach? Come out from Bankey Bihari temple reach a T-Point (Landmark - chaat shops) take a left turn and after 10 steps take a lane that leads to Nidhivan. Around half kilometer walk and you can locate this shop on your right. If able to find, do get half kg for me too... :) Happy eating... :)#flavoursofindia #storiesofindia #vrindavan #tastesofindia #soimathura #_soi #zdventureindia #zdventure #delhi_igers #foodlove #foodreview #sweetsofindia #delhifoodie #fbai #potato #jalebi #vegetable #navratra #navratri #navratrafood #india #undefinedisthelimit #indianfood #indiansweets #happyeatingA photo posted by Nipun Bajaj (@bajajnipun) on
Thursday, March 31, 2016
ColorTrip - A Rhyme
Color Trip - Celebration Of Love Oneness Relationship Through Rejuvenating Intellectual Photography
It has all and it has nothing, it was full and it was empty. We were together and we were alone. I was me, and I was also we.
So strong is the power of like minds,
never realized before. I knew no one when I boarded, and there was no one I
didn't know when I off boarded.
Drenched in love, colored from head to toe walking with stranger to better I know. We are SOI, we were on SOI, to unravel the secrets of SOI.
Law of nature, walk to lose was at challenge. More I walked, more I gained.
I was
empty heart, mind and soul. Filled with memories, life and joints on roll.
“I am in everyone and everyone is in me”, well understood on Colortrip by me. Lessons of Gita, coming to life, dwindling away from city strife.
Assorted gems in a bus, reach vrindavan to deliver a Jewel, warmly welcomed at Hotel Anand krishna van with ringing Temple Bells.
Knights woke with the first ray of light, well armed to beautify the plight.
Canons, Nikons, GoPros and Dronacharya all
set to capture “yeh bhi liya, woh bhi aaya”.
Convoy captivated, captured all and greeted.
God men served us food, and we
celebrated.
Difference in food and prasad was felt,
under the warmth of love hearts melt.
Re
energized sepoys headed to capture laathmaar,
the only love imbibed fight for which law will not put you behind the bar.
the only love imbibed fight for which law will not put you behind the bar.
Back into
the caravan to celebrate victory,
suddenly realized we still have to solve lost man mystery.
suddenly realized we still have to solve lost man mystery.
Healthy
flirting in the dining room, and some in open air under the shiny moon.
Plans
were laid for the next day, to explore the temples and city in one's own way.
Prem
Mandir, Bankey Bihari, Nidhi Van, ISKCON and Ghats,
the most wonderful was kesar ki lassi and Aloo tikki Chaat.
the most wonderful was kesar ki lassi and Aloo tikki Chaat.
Frooti
was offered as bribe,
in return of shades to monkey tribe.
in return of shades to monkey tribe.
Last
night couldn't be celebrated better than India winning over Pakistan.
The big screen effect encouraged every heart to shout loud and clear,
Hindustan Hindustan Hindustan.
The big screen effect encouraged every heart to shout loud and clear,
Hindustan Hindustan Hindustan.
We are
all packing to move on, nobody wants to, but life has to go on. Each heart had
a secret crush, wants to freeze this time so that their is no rush.
Bye Bye,
let's catch up in Mumbai, in Delhi, in Kasol... Hum toh miltey rahengey....yes
we are parting off. We parted to meet again.
This A to
Z of adventure, result of sleepless nights dreamed by Zdventure.
I love you SOI and Zdventure.
I love you SOI and Zdventure.
Tuesday, March 29, 2016
Delhi heights - Badey wala Bites
The word height goes well with the real big portion of serving. Be it an
ordered dish or a complimentary serving, the rhyme is live life King size. The
ambiance is not in Delhi theme, instead shouts of Delhi. Table mats are work of
amazing thought work, Delhi lingo is well placed and printed.
The sitting is comfortable and a casual one. Interior designer has done a good job on "desi theme" from entrance to washroom located at the end of the restaurant. The best part is though being a rustic design comfort is nowhere compromised.
Looking at the menu may seem highly priced but the reverse is actually true. The quantity served is BIG BIG BIG. Value for money is well taken care. It is difficult for a good appetite person to shell out more than 1000 bucks, given that finishes the serving.
My personal all time hero is Juicy Lucy. Succulent lamb burger is good enough to project your dietitian and diet plan with escape velocity. Burger justifies the name to last bite. When one cuts the bite, juices in the lamb nugget burst and hmmmmmm... Sorry was lost again in the taste. If loads of cheese in the burger gives you a guilt feeling there is a pack of vegetables for the counter. Tomatoes, olives, cucumber, salad leaves are few to name.
Also ordered veg version of Juicy Lucy named as Delhi Burger, Panini with Multi vegetables and in drinks Pink Perfection. Pink named aptly was blended with colors and flavors to perfection, basically a water melon drink, very soothing in Delhi summers.
Delhi heights is not a place for delicate diners or who just had bariatric surgery or those who eat just to live. It is a place for those who live to eat and food is God. They offer exhaustive menu, anybody how much finicky will find something to curb his hunger.
Easy to reach, park your drive at cyber hub parking, they charge very nominal for first few hours. Rush to the place, grab a seat and order. You can also call and reserve your seat. After placing your order savour the cheese and soup sticks with yellow butter, the quantity served is good enough to keep you busy till your order arrives.
They host 2 types of seating, one with the comfy sofa and the other a regular table chair. I personally feel, if you are really hungry opt for the table chair as it allows you to eat more. Sitting on sofa is no doubt more comfortable, but kind of presses the stomach which curbs the desire to go on and on.
If you are really hungry, want to eat something tastes good don't want to experiment something new and want something out of normal in regular, in one line " you are hungry, want to eat, but don't know what" Delhi heights is the place to be.
Happy EATING... J
The sitting is comfortable and a casual one. Interior designer has done a good job on "desi theme" from entrance to washroom located at the end of the restaurant. The best part is though being a rustic design comfort is nowhere compromised.
Looking at the menu may seem highly priced but the reverse is actually true. The quantity served is BIG BIG BIG. Value for money is well taken care. It is difficult for a good appetite person to shell out more than 1000 bucks, given that finishes the serving.
My personal all time hero is Juicy Lucy. Succulent lamb burger is good enough to project your dietitian and diet plan with escape velocity. Burger justifies the name to last bite. When one cuts the bite, juices in the lamb nugget burst and hmmmmmm... Sorry was lost again in the taste. If loads of cheese in the burger gives you a guilt feeling there is a pack of vegetables for the counter. Tomatoes, olives, cucumber, salad leaves are few to name.
Also ordered veg version of Juicy Lucy named as Delhi Burger, Panini with Multi vegetables and in drinks Pink Perfection. Pink named aptly was blended with colors and flavors to perfection, basically a water melon drink, very soothing in Delhi summers.
Delhi heights is not a place for delicate diners or who just had bariatric surgery or those who eat just to live. It is a place for those who live to eat and food is God. They offer exhaustive menu, anybody how much finicky will find something to curb his hunger.
Easy to reach, park your drive at cyber hub parking, they charge very nominal for first few hours. Rush to the place, grab a seat and order. You can also call and reserve your seat. After placing your order savour the cheese and soup sticks with yellow butter, the quantity served is good enough to keep you busy till your order arrives.
They host 2 types of seating, one with the comfy sofa and the other a regular table chair. I personally feel, if you are really hungry opt for the table chair as it allows you to eat more. Sitting on sofa is no doubt more comfortable, but kind of presses the stomach which curbs the desire to go on and on.
If you are really hungry, want to eat something tastes good don't want to experiment something new and want something out of normal in regular, in one line " you are hungry, want to eat, but don't know what" Delhi heights is the place to be.
Happy EATING... J
Saturday, March 5, 2016
Fact of Life
A photo posted by Nipun Bajaj (@bajajnipun) on
Monday, December 28, 2015
Kumar Samosa wala – 21 and still counting
Kumar Samosa wala – 21
and still counting
Samosa brings to memory a bulgy triangular body stuffed with
spicy mashed potatoes. I read somewhere long time back that samosa is
originally a mughlai dish to be stuffed with keema. Non-veg not being a popular choice in Indian
sub continent, the keema was replaced with potato – food for the masses. The
samosa has been a roller coaster ride since then. Samosa is a first choice of
snack on arrival of guests, sometimes substituted by pakoda. The samosa shop
can be located in any nook and corner of the country. Tea is the bride and Samosa
is the groom, both incomplete without each other.
Kumar Samosa wala at moti nagar, delhi has continued the
history of replacing keema with potato. Till now has discovered 21 such
replacements and still counting. Malai Paneer, Chowmein, Shahi Paneer, Manchurian
are not the dishes at kumar samosa wala but the different kinds of samosas. All
look same outside but not inside. Each has a different stuffing. All salty and
spicy is not the tradition, there are two variants of sweet samasa as well. Gujiya
Samosa and Chocolate Samosa.
Where: The shop
is located in a residential colony behind Milan cinema in karampura, Delhi. Looks
like just another snack shop in a residential colony and is identified by a
bunch of customers waiting for the order to be served or packed.
Business Hours: Opens at around 9 in the morning to 8:30
in the evening.
Serves: More than
21 varieties of Samosa, Cheese sandwich and rolls. It also hosts a small set up
of Chinese counter outside the shop on road serving spring roll and fries. The
samosas are served in paper plates and can pick your choice of chutney or sauce
from the counter. Tissues are available on request.
Taste: Samosas are tasty but the USP is variety and
not the taste.
Price: Aptly priced, the price for simple aloo
samosa is 12, paneer and sweet variants are 25. Spring rolls are priced at 40.
Value for money.
Serving Size: The
size of each samosa is around that of a fist and very filling.
Hygiene: Good. No exceptional bad catch noticed.
Ambience: They don’t qualify to this. It is a small
shop with the counter placed at the front. One cannot enter the shop and no
arrangements for sitting.
Staff: Again not applicable. There are just two
individuals in the shop taking money and giving back samosas.
USP: One gets to taste more than 21 variants of
samosas at one shop and a very decent price.
Packing: They pack the samosa in brown bag with the
green chutney in case you want to take them along.
Why to eat? : Want to have different varieties of
samosa.
Why not to eat? : Want to eat something other than samosa.
Tuesday, December 1, 2015
Friday, November 27, 2015
Photographer Baba
Photographer Baba.Our scriptures are believed to have it all. Even some argue that all modern day inventions have been mentioned in the shastras ages back. Who knows there is a photography shastra as well and baba must have studied it.I noticed many making mockery of this baba as he was clicking with his mobile. I have a question for them.. So what? They are also humans, have emotions, love to cherish memories. Pictures are clicked so that we can re live the time. And it is not mentioned any where that only a non sadhu can do it.These babas are actually the solo travellers but not published on any travel blog. They don't travel on shoe string budget, they don't even have shoes. They travel bare foot from one to another destination. If you get a chance to interact with these travellers. I mentioned chance because they might not interact with you. Throw your travel query and the response is guaranteed not available on any travelogue.This is our culture, we don't show off. The west is quite the opposite. The person talking about himself is often referred as 'apne mooh miyan mitthoo' in our country. Writing pages singing your own praise is not uncommon in appraisal process of MNC you are working with. Our culture, our religion, our values are about giving without a mention. We don't boast about self. This is one of the reasons our scriptures are not understood by masses and are often misunderstood. Our scriptures are very technical and deep. Our yogis never discussed about them with any body, not with the intent to hide something but with the intent of not boasting about their knowledge. People don't understand the rituals and the culture and mock about it.At the end, don't disrespect what you don't understand, a coin has other side as well.#sadhu #kumbhmela #religion #culture #instagram #photogtaphersofindia #india_igers #delhi_igers #nasik #trimbakeshwar #travel #travelog #hindu #west #photo #_soi #indiaclicks #storiesofindia #yin_india
A photo posted by Nipun Bajaj (@bajajnipun) on
Shootout at Nasik (Peaceful)
Police photographer. "Every time I don't need a gun to shoot."Peaceful shoot by a police man. Hope, shoot only used to mean this and nothing else. Cops are also normal humans. They also have emotions, like to have fun. They too love to click and get clicked. I met this cool cop at nasik kumbh 2015.To interact one doesn't need to exchange words always. The gestures are loud enough. We realised a bond when we caught each other red handed with our weapons (camera). We did what a soldier does when notices another one. Paid the due respect and performed our duties. We shot at each other, exchanged smiles and moved on. He was performing the duty of managing the crowd, treating them like humans and doing a shoot out as and when required. It was a pleasure clicking him. .#policephotographer #police #photographersofindia #nasik #trimbakeshwar #kumbh #kumbhmela #kumbh2015 #travel #shoot #soldier #delhi_igers #india_igers #_soi #indiaclicks #yin_india #storiesofindia #lonelypalnet #lonelyplanetindia #religion #culture #duty #peace #peaceful #peacefulshootings #india
A photo posted by Nipun Bajaj (@bajajnipun) on
I don't need a DSLR
I can climb anywhere to get a perfect shot. I don't have a DSLR, but that doesn't define my passion for a click. The guts, desire and passion in you define you. Hats off to you.Spotted this young man at nasik kumbh 2015. The enthusiasm with which he got on to the boundary wall was amazing. He was not able to stand still and was continuously trying to balance himself by his hand stretched at back to clutch electricity pole. The determination to capture was a message to who complain about the scarcity of resources. We should be using and defining the resources to do what we want to do, instead of availability of resources defining what we do.I have heard lot of people complaining that, I want to do this and I want to do that, but not able to as I am not having enough. Many would be thinking, this old man has gone crazy and climbed like a monkey and can hurt himself and that too to click with not so great mobile. And if he would have been holding a DSLR instead of camera, the same would have appreciated stating, "even at this age he is so devoted to his passion". But the point here is how a change in device can define you. The DSLR is not a crane which can lift him it is just a device to click a photograph, and more advanced than a mobile. But what lifts him up his passion and I respect that. .#photographersofindia #delhi_igers #india_igers #captured #capturethecapture #capturedthecapturer #travel #_soi #indiaclicks #storiesofindia #trimbakeshwar #kumbh2015 #kumbhmela #nasik #dslr #passion #desire #enthusiasm
A photo posted by Nipun Bajaj (@bajajnipun) on
Photographer in making
A photo posted by Nipun Bajaj (@bajajnipun) on
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