Gulati restaurant, located at Pandara Road, Delhi, is known for its delectable North Indian cuisine. During the festive season of Navratri, the restaurant brings a special menu that caters to the people who observe a fast during the nine-day celebration. I tried out their Navratri menu as a brunch option on the weekend, and it was a delightful experience.
The menu has a variety prepared from potato, sweet potato, cottage cheese, buckwheat flour, water chestnut flour, samvak rice, and rock salt. In fact, the regular menu was also without onion and garlic, which are usually avoided during Navratri fasts. Were the serving non-veg also? It is obviously out of question... :)
We ordered a platter, which has four heroes, namely Haryali Paneer tikka, Sabuadana tikki, Bharva Tandoori aloo, and Paneer gilafi kebab. Each hero has strong competition in terms of taste. I struggled to choose the one as the last bite, and paneer gilafi kebab won the contest. Platter was served with tangy mint chutney and sweet chutney that complemented perfectly.
Next, we ordered Navarati Thali. It has a few options to choose from Glass of Thandai / Chaach, Sabudana Tikki, Varat Papad , Paneer Makhani / Pudina Paneer, Shahi Aloo/ Aamras Aloo, Sitaphal Ki Sabzi/ Kele Ki Sabzi, Sanwak Ke Chawal, Sanwak Puri / Kuttu Puri, Sanwak Parantha / Kuttu Parantha, Raita Kheera, Sanwak Kheer / Sabudana Kheer, Fruit Salad. We opted for food marked in bold text.
I wanted to taste it all. However, stomach size has its own limitations. We had to let go few options.
We ordered Bottled water, Platter, and Thali and paid INR 1930 inclusive of all taxes. We were three people, and the food served was too much for us. We struggled to finish it all. The serving size was too good. One thali is quite a serving for one and is more than enough for two people.
Happy Eating... :)
Some more snaps/videos from the visit
