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USP of the place is exclusive menu,
pure vegetarian, no alcohol and very good ambience. Menu is bit confusing as
all are Burmese names. However, each preparation is well described to
make you understand about it. The attendants are humble and helpful with
explaining the menu. The menu has good tea variants.
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Each table has a cute glass kettle with tea leaves, at first I thought some complementary tea preparation to be done with that. We placed our order and it was served, however nobody talked of tea. Out of curiosity now I asked the waiter about the kettle and the tea. With a wide smile he responded that it is just for decorative purpose and nothing more. The ceiling is decorated with ceramic bells and overall a moderately lit place. The seat we grabbed was the only disappointment in the experience. Somehow where we were seated didn’t have proper AC vents and I was continuously wiping off sweat from the brows. However, overall the place was cool and well ventilated, except that not so special corner.
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Each table has a cute glass kettle with tea leaves, at first I thought some complementary tea preparation to be done with that. We placed our order and it was served, however nobody talked of tea. Out of curiosity now I asked the waiter about the kettle and the tea. With a wide smile he responded that it is just for decorative purpose and nothing more. The ceiling is decorated with ceramic bells and overall a moderately lit place. The seat we grabbed was the only disappointment in the experience. Somehow where we were seated didn’t have proper AC vents and I was continuously wiping off sweat from the brows. However, overall the place was cool and well ventilated, except that not so special corner.
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We ordered Samuza Hincho, Toho mash
with paratha, spring onion buns, Burma Burma oh no khow suey,
Burmese fried rice, spicy vegetable curry.
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Samuza hincho is a samosa soup. A samosa dipped in vegetable soup. We were bit skeptical about it at the time of order, but impression changed after it was served. Not something out of the world, very simple preparation but a tasty one. I would say it was worth the price if you like trying new things.
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Samuza hincho is a samosa soup. A samosa dipped in vegetable soup. We were bit skeptical about it at the time of order, but impression changed after it was served. Not something out of the world, very simple preparation but a tasty one. I would say it was worth the price if you like trying new things.
Toho mash with paratha was
the winner. It is a complete dish in itself, dry dal in the center surrounded
by well-cooked miniature laccha parathas. The dal vegetable mixture
was one of the tastiest I have eaten in recent times. When I think of it today,
only feelings are sssuuurrrp…mmmmm…
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They served a tray of herbs and toppings
which has chopped coriander, roasted peanuts, lemon, spring onions, roasted
onions and garlic. I am sure they are aware that this is the most required as
some preparations are surprize boxes. This serving came in most handy
when we were served Burma Burma oh no khow suey. As
included in the name it was actually a “oh no” dish for us. It is actually
noodles cooked in coconut milk gravy and we were not able to connect with the
taste of coconut milk. The herbs and other topping came for rescue and we were
able to convert “oh no” to “oh fine”
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Hai Kahan? Cyber Hub, DLF Cyber City, Gurgaon
Why to visit? If you looking for something different, tasty and vegetarian.
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