You enter the place and realize as if you are watching a scene from movie in 1970s. Not to be recognized as legacy by some agency, when the crossroad is named after it. Looking around the place it seems as if it has never been closed even a single day since its opening. The furniture, walls, mirrors seems like it is been there always. Important thing to note is that even though the furniture is age old it is not worn out or shaky.
Anytime of day you visit, you have to wait to find a vacant chair, and when I say chair, I do not mean table. If you are not full occupancy for a table, you will be sharing it with someone else. Interesting isn’t it?
The food is good, economic, fast service, and big serving potions are some of the factors to keep it in demand. Looking at the comfort of the guests, it seems like many will miss on their meals, if the place is closed.
I ordered keema pav, butter pav, cheese masala omelette, irani chai and cheese butter pav, and enjoyed all preparations to the full. It is one of the best bet at value for money the food offers. The customer footfall is so much that chances of stale food is not possible, hence all seems fresh and straight from the kitchen.
Do not lookout for fine dine, private experience and just imbibe in the hustle and bustle, you will love it.
Happy eating... :)
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