Potato Jalebi - Navratra Special

Happy Navratra !!! Discovery of and for Navratra. One needs to get in to by lanes of vrindavan to relish this exotic made for Navratra potato jalebi. Potato seems to be too unconventional to be used as an ingredient for jalebi.Tastes awesome, crispy-crunchy-munchy and has no sign to be identified as a potato jalebi. The only mark is that after taste has a distinct mild potato flavour, and is not noticeable easily. Only someone with very strong taste bud can unveil it. A must try even if you are on a fast or not, the sweet tooth regulatory norms mandate it. All appreciation for the brain behind it, the bland taste of potato makes it a very eligible candidate for sweet dish. I had privilege of eating potato halwa before but Jalebi was a pleasure. Next time you are visiting Vrindavan, do try this. It is near Bankey Bihari temple. How to reach? Come out from Bankey Bihari temple reach a T-Point (Landmark - chaat shops) take a left turn and after 10 steps take a lane that leads to Nidhivan. Around half kilometer walk and you can locate this shop on your right. If able to find, do get half kg for me too... :) Happy eating... :)#flavoursofindia #storiesofindia #vrindavan #tastesofindia #soimathura #_soi #zdventureindia #zdventure #delhi_igers #foodlove #foodreview #sweetsofindia #delhifoodie #fbai #potato #jalebi #vegetable #navratra #navratri #navratrafood #india #undefinedisthelimit #indianfood #indiansweets #happyeatingA photo posted by Nipun Bajaj (@bajajnipun) on Apr 7, 2016 at 8:41pm PDT