We all make new resolutions or new products to welcome New Year. Burma Burma also does the same. Thingyan Festival or Burmese New Year starts from today (11 May 2017), and to celebrate this they have launched a new Thingyan Menu. This is an exclusive menu and in no commonality with the regular menu. It has all from Soups, starters, main course and desserts.
The best part about the place is it is an all-vegetarian hub.
Therefore, you can any time move in with your anti-chicken friend and can savor
the preparations.
They will first make you wash hands like this with sandalwood water in a typical traditional style.
Also all the service staff has painted white circles on their cheeks. On inquiring, they revealed that these are made from sandalwood paste. It is a tradition to mark it this way, the welcome of New Year.
We tried 90 percent of dishes from this special menu and 10 percent were left because of the limited tum size. I will not say you will love it all, as we have an Indian palate and it is not an Indian cuisine. However, one will surely love some of the preparations, as I too have an Indian palate and I personally feel so.
Some of the recommendations are Guava Salad, crunchy Tofu Steamed Buns and Lotus stem crisps. Tofu Steamed buns and Lotus stem crisps are like a common saying in Hindi “Pet bhar gaya per dil nahi bhara”. I am posting the pics of the menu; you can surely know the name, but not the taste from the name.
So do visit the place, as this menu is only in for next 10
days till 21st May. Go and have your bite.
Happy Eating… J
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