Food knows no boundaries, and no matter how much tension exists at
the Indo China Border, chowmein will continue to be part of order at every
outlet, which serves it. The love for Chinese food among the Indians needs no
introduction and neither do The China Kitchen at Hyatt Regency, Delhi. The
Place recently completed 10 years and extends to give 50 percent discount on
the bill on Tuesday, Thursday and Saturday until 30 September.
(Steamed green vegetable dumplings)
(Steamed Broccoli crystal dumpling)
(Pan fried Glutinous lamb dumpling)
It needs no preface, but still I felt like sharing my experience.
As it was my first visit to the place, so very excited to share my experience.
I almost liked everything at the place, right from the entrance to the place we
dined. The place has a dim lighting, and it does not give a feeling that I am
strolling in dark. Instead, it is a very soothing. The dining hall is well lit,
and yet lighting is not loud. I am so much focused about light is, because it
helped my camera to focus and capture good images. If you do not like the snaps
is purely my lack of skill and everything else was perfect.
(Sichuan chicken salad)
Chinese food is far from masalas, or spices and condiments as
compared to Indian. So, expecting that will be foolishness. However, they are
not bland. The food is authentic or not, is difficult to say as I have never
been to china and tasted it there. However, I liked it and that is more
important than anything is. One interesting thing about the place is that
it has five master chefs and each one has his own expertise. Like, one chef is
a duck chef and does only duck. He slices duck with so much perfection and
style that it is a pleasure to watch him doing so.
(Wok fried spicy pork belly celery chili, soy)
I liked everything at the place, and what I loved is Lamb dumplings
and Prawn tail dumplings. Woks toss eggplant changed my view towards baingan.
The first thing that came to my mind after having a bite is “Kya baigan bhi
itna tasty ban sakta hai?”. Another wonderful creation was Pork belly. China
Kitchen dessert tray is awesome and the Cigar is better than the actual one.
Happy Eating... :)
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